what is the difference between goat’s milk and cow’s milk? the specific differences are:
calcium content: goat’s milk > milk
the calcium content of goat milk is slightly higher than that of cow’s milk, with a calcium content of 134 mg per 100 g of goat milk and 119 mg per 100 g of cow’s milk.
protein content: cow’s milk > goat’s milk
milk is more abundant in protein. the main proteins in cow’s and goat’s milk are casein and whey protein. among them, the ratio of casein to whey protein in milk is about 80:20, goat milk is 65:35, and breast milk is 60:40.
vitamins and minerals: goat’s milk and cow’s milk are similar in content
FOR EXAMPLE, VITAMIN A, VITAMIN B6 AND POTASSIUM IN GOAT MILK ARE SLIGHTLY HIGHER THAN IN COW’S MILK, BUT MILK CONTAINS MORE VITAMINSB12 AND FOLIC ACID.
milk tastes better
the taste of milk is better than goat’s milk, goat’s milk has a dirty taste, and the taste of milk is more easily accepted by the baby.
price: goat’s milk > milk
in europe, the price of fresh goat milk is 7 times that of milk, and the price of domestic goat milk powder is also higher than that of milk powder.
however, even if some nutrients are more abundant in goat milk than milk, they are also unified in the process of “becoming milk powder”, so the nutrition of milk powder and goat milk powder is similar.
